Professional Development for your Household Staff over the Summer

Class conducted in Vietnamese and English

Recipes and notes in English or Vietnamese

Class is demonstration and hand-on

Classes begin at 2.30 and run for approximately 2 ½ hours

 

Wednesday 13th July- Middle Eastern Cuisine

Wednesday 20th July  - Stunning Salads and their Dressings

Wednesday 27th July - Seafood Cookery

 

Some of the dishes we will cover are:


Walnut and Tahini Sauce

Pita

Saffron Braised Potatoes

Crab and Lime Leaf Risotto

Fish Kofta

Yellow Fish Curry

Onion, Thyme and Mushroom Pillo 

 

$30 per class per person

Receive a 5% discount if you book and pay before July  11th

Booking Essential 

         info@hanoicookingcentre.com or 3715 3277

 Tiếng Việt 

 

 


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