Stunning Salads and their Dressings Class

Tuesday 7th July at 2.30pm

650,000vnd / pax

Professional Development for your Household Staff over the Summer. Class conducted in Vietnamese and English. Recipes and notes in English or Vietnamese. Class is demonstration and hand-on

Here is the menu for the class:


Duck and Lychee Salad with a Hoisin Dressing

Roasted Cauliflower Salad with a Cinnamon and Allspice Dressing

Classic Caesar Salad with a Soft Egg Dressing

Soba noodle salad with a Sesame Dressing

Caramelized Pear, Bacon and Walnut Dressing

Caponata- Mediterranean Braised Eggplant and Capsicum Salad

Gad Gado- Indonesian Vegetable Salad with Peanut Sauce


Limited places available so bookings essential
info@hanoicookingcentre.com or 3715 0088

 Tiếng Việt 

 

 


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