Traditional Roast with All the Trimmings at HCC
Sunday 11th Jan 2015, 11.30-3pm

 


Minstrone with Meatsball & Parmesan 80,000

Roast lamb, roast potato ,cauliflower cheese, mint jelly and red wine sauce 280,000
Golden syrup pudding with custard 65,000

Advanced booking is requested
info@hanoicookingcentre.com or 3715 0088

 

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