Function Menu

Cost per person 24,000 per item

  • Pork Belly with plum sauce in mandarin pancake
  • Tea-smoked duck breast and mint salad in manderin pancake
  • Banh goi (Vietnamese pork pastries)
  • Selection of dips and pita
  • Lemongrass and chilli roasted peanuts
  • Fried sticky rice with soy chilli
  • Roast pumpkin, rosemary and goats cheese calzone
  • Prawn and omelet spring rolls
  • Hoi An spring rolls with mackerel
  • Fried Tofu with Szechuan pepper, salt and lemon
  • Blue cheese and cherry tomato tart
  • Selection of quiches
  • Chicken, lime leaf and 10-spice skewers
  • Prawn on sugar cane
  • Pho Cuon
  • Salmon Californian Rolls
  • Falafel with hummus
  • Caramelized onion, fennel and potato Cornish pasties
  • Chorizo beignets
  • Tofu and roasted rice spring rolls
  • Prawn and green rice in betel leaf
  • Tofu and mushroom cakes
  • Crab, coconut and chilli cakes
  • Pumpkin, coriander and chilli fritters
  • Coconut chicken with mango sauce
  • Sweet corn and coriander pikelet with salsa
  • Mini Lamingtons
  • Spanish Donuts with chocolate sauce
  • Coconut and passion fruit slice
  • Mandarin and almond cake
  • Pumpkin, orange and raisin cake
  • Almond and rosewater cake

Cost per person 40,000 per item

  • Petit Brioche filled with prawns, mayonnaise and chives
  • Mini ginger chicken burgers
  • Mini beef burgers with chutney
  • Cured Salmon on bilini with sour cream
  • Moroccan chicken sausage rolls
  • Baked semolina gnocchi with prosciutto
  • Coconut prawns
  • Goats cheese fritters
  • Spinach and feta phillo parcels
  • Seafood Tempura with wasabi
  • Chicken, celery and mayonnaise sandwiches
  • Goats cheese and cranberry on chive scones
  • Pork and pistachio terrine on crouton
  • Chocolate mud cake
  • Mini apple crumble
  • Lemon Meringue tart
  • Mince Pies
  • Gingerbread cookies
  • Mini Christmas pudding

 Tiếng Việt 

 

 


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